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Pop culture, entertainment & all things Fresno

BC’s Pizza & Beer’s 4th annual IPA festival

There was a time (and not too long ago) when asking for a Sierra Nevada at most restaurant/bars would get you a weird look.

You want an IP-what now? We’ve got Bud, Bud Light, Coors and Miller. Luckily for those of us with taste buds, those days are over and you can find a decent hoppy brew just about any place.

Not that BC’s Pizza & Beer is just anyplace, as is evident to anyone who’s ever seen its extensive beer menu, or been around for its annual IPA festival. The Clovis pizza/beer joint hosts the fourth annual IPA Beer Festival starting 11 a.m. Thursday. It will feature more than 60 IPAs available on draft and in bottles. These are beers from around the world. Some of them are hard to come by, so for the hard-core connoisseur (as opposed to the guys who will drink any old swill), this is going to be a treat.

On tap for the event (pun intended):

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Gig review: Napoletano Tap Takeover@F.B.C.

Dovves@F.B.C. (photo from Matt Napoletano) Fresno Brewing Company has done a good job of establishing itself as a hub for the craft beer set (also as a more-than-decent music venue, but that’s a different post). For those who care about things like IBUs and ABV percentages, this is the place to go and last night was perfect case in point. The Napoletano brothers (Matt and Nick) took over for the evening and showed off some of their favorite brews, including some kind of super-special keg of Tioga-Sequia’s Sugar Pine Cocoa-Vanilla Porter. I had the Obsidian Stout from Deschutes Brewery.

There was also some music, fire-eating and general good times had.

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