This a a big weekend for lovers of independent/artsy films. Fresno Filmworks, the Fresno Jewish Film Series and the megaplexes all have offerings. Spike Jonze’ newest seems wacky cool and is getting raves from peopleI trust. So …
Audie Paron does his annual birthday-bash music fest. The three days of local (and locally loved) music starts at 6 p.m. tonight.
I’d just like to say thank GAWD the holidays are over. Beyond the cooking, the entertaining, the mad rushing about to create memories and the intense post-holiday exhaustion, I’m just glad to have that hulking, dead tree out of my house. To our credit, the sucker lasted until about two days after Christmas but then just became a massive fire hazard. (Potted-tree people: DO NOT JUDGE ME.)
Of course, the end of the holiday season means only one thing in the mind of a DIYer: FOOTBALL PLAYOFFS. Sure, we give a tiny sigh of relief when New Year’s Eve passes, but then we flip the page of our mental calendars and begin planning for the next feast day. In this case: the first round of the NFL playoffs this weekend
Cheese dip (Regina H. Boone/Detroit Free Press/MCT)
Please don’t punch me in the face. I *get* that a lot of people aren’t football fans or don’t have football fans living in their homes. To these awkward, strange creatures I say YOU ARE MISSING OUT ON SO MUCH FOOD. Because while to some, football is a “game” that is “played” by “overlarge men”wearing “overly tight uniforms” that “hug every curve” — to me, it’s a queso-eating opportunity. And a wing-snarfing one. Also a ranch-dipping, guacamole-scooping, celery-crunching, chip-swiping, barbeque-noshing, beer-chugging, potato-skin-munching, chili-chomping EVENT. Yes I left some foods out. Yes I am open to adding more to the menu. BUT YOU GET THE POINT: Life is hard. Holidays are enjoyable but life is what happens all the days in between. So by that logic WHY NOT MAKE MORE HOLIDAYS? Because isn’t fun the best thing to have?
How can you be hungry and obese? How can we grow so much food yet still have people who go hungry? A free screening of the documentary “A Place At The Table” at 5 p.m. Saturday at Chukchansi Park answers these questions and others often asked in our Valley. Fresno Metro Ministry and the Grizzlies Community Fund bring us this film, along with food trucks, a farmer’s market and info booths. Judging from the preview below, this promises to be an intriguing look at food issues in our country. (And it’s streaming on Netflix if you can’t make this showing.)
Remember Samba — the Brazilian restaurant in northwest Fresno that closed a while back? It has reopened with a twist in Fig Garden Village. It’s now Samba Global Cuisine and serves Brazilian food, Indian, Mediterranean, pizza and burgers.
The restaurant took over the old Belana space near Wayside Noodles. It opened quietly last month and chef Goldie Bedi is the new owner.
It’s got quite the multicultural menu. You can still get the leisurely rodizio dinner, where waiters bring skewers of meat to cut at your table for $34. But there’s also the rice dish biryani, filet Mignon, a Portuguese pizza, and a picanha burger. The picanha burger is the same Brazilian steak served in the rodizio dinner, but turned into a burger and topped with mozzarella cheese, grilled mushrooms and bell pepper. There’s a lunch buffet too.
And it’s worth checking out the restaurant just for the decor. A cloudy blue sky has been painted on the ceiling. Colored lights behind the full bar gradually change from fuchsia to green throughout the night. And if you celebrate a birthday here they not only sing for you, they bring out a virtual percussion section with drums and a tambourines. Keep reading to see some pics and the menu (click to enlarge).
I love this idea. What better way to unwind than by enjoying a cupcake and some iced tea on a shady patio while watching the world go by in Old Town Clovis? A Secret Garden Florist has started Cupcake Fridays in the Courtyard at its new location. The florist and its vintage/junk/cool old stuff side business dubbed Flea Market Divas recently moved to 522 Pollasky Ave., closer to the heart of Old Town (you can read more about that and what they sell here). Their pretty patio is the same one that Water 2 Wine and Giovanni’s restaurant used to occupy.
Here’s how it works: Make a reservation at (559) 297-0883. Cupcakes form a local bakery go for a “nominal fee” (tonight they come in lemon, strawberry and chocolate). Drinks — iced tea, lemonade and water — are provided free courtesy of A Secret Garden. They’ll be doing this for many Fridays to come, from 4 p.m. to 7 p.m. More details on the Facebook invite.
UPDATE:We now have a list of all the taco trucks participating in tonight’s event. If your favorite is not listed, make sure they contact the Grizzlies for next year. Also, congratulations to the Beehive’s taco-judge winner Angel Macias Jr. (du_ddah on Instagram).
If you’re still on the fence about going, here’s a video of the Grizzlie’s Sam Hansen talking about the Central Valley’s taco-truck culture and the motivation behind the throwdown.
As if you needed an excuse to eat cheesecake. But just in case you do, today is National Cheesecake Day. Otherwise known as shamelessly-promotional-way-to-get-people-to-eat-at-the-Cheesecake-Factory day.
The restaurant is selling cheesecake slices at half price today. It’s also unveiling its new Toasted Marshmallow S’mores Galore, pictured at right.
Let me know if you take advantage of the deal and what kind you get.
In case you missed my column on Friday, it’s about food. Specifically, it’s about the ideological clash (and misconceptions) that can exist between meat eaters and vegetarians. At least one reader wondered if I didn’t have anything better about which to write. And OK, I’m not exactly a foodie, but food has been big on my mind the past week or so.
This weekend I judged the Clovis Elk’s Lodge‘s 2nd Annual rib cook off. The Elk’s are known for their barbecue, especially trip-tip, which they sell at Big Hats Days. The nine teams that took part in the cook off weren’t bad at all and produced (mess notwithstanding) some of the best ribs I’ve ever had. That’s a picture of the winning team. And, an Elk.
On a side note:The Clovis Elk’s Lodge is pretty cool. A friend describes membership as “drinking and fundraising.” I’m thinking it’s more of the later. The group’s “Purple Pig” program (which includes various sizes of purple piggy banks) raises money for disabled children and veterans. Throughout the state, it raised more than $3 million this year alone. Little known fact: The Elks raised the money for the first Veterans Home in California. At least that is what I was told.
The bacon vs. tofu throwdown at a Grizzlies game June 27 is getting closer to reality. We’re practicing our “gimme a T’” and “gimme a B” cheers over here at the Beehive. Josh introduced us to this event last month, but in case you need a catch up, here’s his description from his blog:
“Fans show up at the game and choose sides. You’re either for #teambacon or #teamtofu. Fans can vote and the results will be tallied and announced at the end of the night. There will be themed-games between innings and bacon and tofu-oriented businesses will be on hand to showcase their products. Here’s the great part (and where The Beehive readers come in): The Grizzlies are looking for team captains, a couple of local chefs or foodie types who can whip up some culinary creations and help sway the vote.”
So, we’ve narrowed down the list of who might be there selling their yummy bacon or tofu to a handful of finalists on each side. Let us know who of the following you’d like to see going bravely into battle at this event. (This all depends on who is willing to do it, of course, but lots of votes will surely persuade a business to participate.)
In the bacon corner, we have:
Dusty Buns food truck, with the applewood smoked bacon on its Le Grilled Cheese described as “money” by Beehivers.
Charlotte’s BakerEatery is known for its fresh breads, baked daily. What they put inside of the bread (in the case wonderfully thick-cut bacon for its BLT sandwiches) ain’t bad either.
Keith’s The man behind the Boxcar Cafe knows his swine. As far as we known he single-handedly created Pulled Pork Lasagna. Plus, the guy smokes his own bacon, people!
In the tofu corner, we have:
Food truck Tako BBQ is getting a reputation for its spiced-up chunks of tofu used in burritos and bowls.
Chipotle is still testing its tofu-with-a-kick called sofritas — tofu seared and ground like sausage, and roasted with chipotle chiles, poblanos and spices — but it’s already getting lots of positive reviews.
Whole Foods sells prepared tofu in its deli case, with luscious flavors such as chili lime basil, sesame, and tofu marinated with mushrooms, red wine vinegar, garlic and oregano.
Customers wait in line for corn outside of the Fresno State farm store on Saturday, May 25, 2013.
As many of you know from past posts, I enjoy cycling around Fresno. The view from the bike gives me a new perspective on our cities, and it keeps me in shape. Sometimes I ride the Clovis Bike Trails, head to Woodward Park or go out into the country. I try to mix it up. And I’m always looking for somewhere new to ride.
On Saturday, I decided to join the Park to Park ride put on by the Fresno Bike Party and I Bike Fresno folks as part of Bike Month. We rode from Oso de Oro park to Roeding Park. With a few extra miles thrown in to make a loop to my house, the ride was a fun and social, and one that took me through diverse neighborhoods and past a lot of notable food spots, including:
Fresno State farm store: Known for its corn (see that line!), the store features produce grown by ag students, and student-made products like ice cream, sausage and wine. At the new market you can sample wine and grab a scoop.
Cinco de Mayo is this weekend and that means lots of yummy food and beer. The list of places doing something special for the day includes:
Downtown’s huge Cinco de Mayo festival on Fulton Mall starts Friday and runs through Sunday. Food booths, crafts, folklorico dancers and live music will stretch from Kern Street to Fresno Street. It runs from 11 a.m. to 7 p.m. each day.
It’s “Cinco de Elbow” (huh?) at the Elbow Room, which is already partway through its five-day celebration. They’ll be Mexican dancers at 7 p.m. Friday, Saturday and Sunday. A Santana tribute band starts playing a noon Sunday. There’s food and beer specials too, including camarones a la diabla and posole.
The folks at Ramos Torres Winery in Kingsburg are celebrating their Hispanic heritage Saturday. From 2 p.m. to 5 p.m., they’ll be serving tacos with wine. The event is free for club members, $15 for everybody else.
I’m sure there’s more places having Cinco de Mayo events, so feel free to let us know.
Easter Sunday is about church, family and food. And since you guys know I’m all about the food, that’s what I’ll focus on in this blog. If you’re not planning to cook yourself, there’s several restaurants that are serving Easter meals. Be sure to make a reservation as they can get busy.
Chef Roy Harland and the Elbow Room are serving an Easter brunch and an Easter Dinner later in the day. The brunch, from 9 a.m. to 4 p.m., features eggs Benedict, a made-to-order omelet station, prime rib, and fresh blue oysters on the half shell. $24.99 for adults, $14.99 for children 12 and under.
At the dinner from 4 p.m. to 9 p.m., diners can choose from roasted prime rib au jus, Australian lobster tail, and crab-stuffed jumbo prawns and other dishes.
You can have your Easter meal in the garden at Erna’s Elderberry House in Oakhurst Sunday. The $60 per person meal includes a choice of seared medallions of beef, sautéed Long Island striped bass with bay shrimp risotto, and chicken and ham with Gruyere cheese and polenta. You can see the full menu here.
Easter brunch will also be served from 9 a.m. to 2 p.m. at The Blue Heron restaurant at the clubhouse in Yosemite Lakes Park in Coarsegold. It will feature an omelet station, eggs Benedict, prime rib with vegetables and breakfast staples like bacon and pastries. $21.95 and kids 6-12 $12.95.
An exhibitor from Phillips Farms demonstrates mixing finger limes into champagne.
After coming home from the Fresno Food Expo with a full belly Thursday, I’m convinced I have the most fun job on the planet.
Over the past few weeks I’ve written about the event, the yearly showcase of Valley-made foods ranging from grapes to white chocolate milk made specifically for mochas. And while there’s plenty of stories about the importance of exporting local products to the Pacific Rim, the most fun part is tasting all the food. I thought I’d share a few of my favorites from the 2013 show. If you went to the public portion of the show, feel free to share your favorites in the comments section.
Finger limes. The weird little finger-shaped limes from Visalia-area Phillips Farms are just cool. Snap ‘em open and there’s little balls of “citrus caviar” inside. They can be added to ice cream, used atop sushi or swirled into Champagne and cocktails.
For now, they can only be bought online (though they are exported to Europe). Details: Phillipsfarms.net.
I’m busy writing my column about which restaurants are open on Christmas Day and the descriptions of food are driving me crazy: Deep-fried cheesecake at Chukchansi’s Noodle Bar, a slow-baked sugar-cured ham at the Mountain Room in Yosemite and dim sum at Imperial Garden.
You can read more about which restaurants are open in this coming Wednesday’s column, but in the meantime, let’s talk about what people eat for Christmas (or Hanukkah or Kwanzaa) — whether homemade or from a restaurant.
Do you have a favorite traditional holiday food?
For me, it’s my Aunt Janet’s challah bread. (I’m not sure how that became a family tradition as it’s a bread traditionally eaten on Jewish holidays and we’re not Jewish.) It’s a light, fluffy bread delicious eaten with a meal and is great for leftover ham and turkey sandwiches. (That’s not my bread at right, but a file photo of challah bread by Bee photographer Craig Kohlruss.)
So what about you? Do you have a special dish you make every year or something you go out for every year?
There’s always a bit of mental cringing that happens when you publish something personal in a newspaper that thousands of people read. That’s how I felt this morning with my column about my grandmother’s recent passing, her yummy molasses cookies and her incredible life.
You can read the column, and the recipe here. (Those are the cookies at left. Not the prettiest cookies, are they? Trust me, they’re delicious.)
Gram’s molasses cookies
But you readers made it all worthwhile. I’ve gotten some of the sweetest comments and condolences in my email box this morning. And several people said the column made them think about their own grandmothers.
Says reader Tiffiny: “ It brought back memories of my own tough bird of a granny who ended every serious exclamation with, ‘Well… sh*t the bed!’”
Sounds like there’s a lot of spunky grandmas out there. Cheers to them.
Everybody likes free food, right? And cheap food is the next best thing, so I’m sharing some edible deals you can take advantage of in the next few weeks.
Wednesday is free biscuit day at Carl’s Jr. The chain is debuting its scratch-made biscuits, the same ones it has sold for years at its sister company Hardee’s in the midwest and southeast. You can get a free sausage biscuit if you go into the restaurant Wednesday morning.
If you’re brave enough to wear your Halloween costume to Chipotle on Oct. 31, you can get cheap food. As part of its “Boorito” promotion, you can get a $2 burrito from 4 p.m. to close if you’re in costume. The money you do spend goes to the Chipotle Cultivate Foundation, which supports sustainable agriculture and family farming.
And Marie Callender’s whole pie sale continues until the end of the month. The pies cost $7.99, plus the cost of the pie tin.
Update: My colleague Donald Munro points out that kids in costume can get free burgers and fries at Eureka! Burger. Only the first 100 under age 12 get the free food. The restaurant apparently understands that burgers, fries and a whole bunch of candy on the same day might be a bit much, so if you don’t want to eat the meal right then you can get a gift card for a kid’s burger and fries for later.
Taco Truck Throwdown 2 was huge last night. The Fresno Grizzlies report attendance at 11,463, with more than 7,000 presales. No word yet on how many tacos were sold. But based on what I saw, it’s going to be a huge number. Look at all those people in line!
Thirteen taco trucks competed in the throwdown and two awards were given: People’s Choice and Judges’ Choice. Anybody who bought a taco was eligible to vote for the People’s Choice crown. Six judges sampled all 13 trucks and rated them 1-10. Our panel included: Liz Gonzales from KMPH, Danny Salas from Q97, Jason Oliveira from ABC 30, Richard Franco from New Rock 104.1, Bobby Salazar and me. Here are the results.
1. El Premio Mayor
2. La Elegante
3. Dusty Buns
1. El Premio Mayor
2. Dusty Buns and La Elegante (tie)
3. El Super Antojito
4. Tako BBQ
5. El Mexicano
ZOOFARI: Another popular annual event is Chaffee Zoo’s Ice Cream Zoofari. It’s a cool relief considering the expected temperatures. It’s happening Saturday night after the zoo closes and includes all you-can-eat ice cream, sherbet and frozen yogurt. More info here. This one sells out, so hurry if you want tickets.
I’m working today, so I thought I would round up some July 4 links to help you celebrate Independence Day.
FIREWORKS: There are shows planned in Fresno, Clovis, Sanger, Bass Lake and lots of other Valley towns. Check this list of events. If you’re in to buying safe-and-sane fireworks, check out these reviews before you buy.
FOOD: Picnics and July 4th go together like the stars and stripes. Check out these recipes from three Valley chefs.
MOVIE: The big holiday movie is “The Amazing Spider-Man,” a reboot of the popular franchise. I saw the movie, and I highly recommend it for its action and romance. Here’s The Bee’s movie review.
TV: If you can’t make it out to one of the local fireworks shows tonight, there are several celebrations to watch on TV, including the Macy’s and Boston Pops spectacular. Check out this list for details.
PETS: Remember to take care of your pets. The Fourth of July is one of the worst days for pets getting lost. Here are some tips to help keep your dogs more calm.
HEALTH: If you have breathing problems, reminder that the 4th is one of the worst days for air quality.
MEANING: An essay on the meaning of the Independence Day. And another view from a Fresno State philosophy professor.
This is an interesting story from today’s business section of The Bee. Simonian Farms is adding on to its fruit stand with an antique-filled old town that takes you on a historical journey from the 1850s to 1960s.
The owner describes the new digs as “a fusion of Casa de Fruta on the Pacheco Pass Highway, local cheese operation Bravo Farms in Traver and a day at Disneyland”
The story describes the town this way:
Lining the streets of the “old town” is a church, a barber shop, a Route 66 shooting range, a school house, a fruit stand, a saloon and a 1950s-era gas station.
The seasonal farmers markets are opening, which give local food lovers many more opportunities to pick up fresh, fabulous food. I thought I would share a few links to help you explore the local food scene.
Where to go?
Check out this map/list of local markets, including brief descriptions.
What to eat? Cherries are just hitting the stand. The season is expected to be shorter for cherries because of some bad weather damaging the crop, but farmers say the fruit is sweet this year. It’s also prime strawberry season, so here’s a really great map/list of all the local strawberry stands so you can find one close to home. Other berries, including blackberries and blueberries, should be arriving in the next couple weeks. And there are lots of great veggies, herbs and specialty foods, including snow peas, onions, basil, fresh-squeezed juice, etc. available.
I’ve actually only come across one I think has the wow factor — you know the kind of sandwich you dream about. It’s the Dusty Buns Bistro‘s “Le Grilled Cheese” — made with aged white cheddar and smoked bacon — topping my list. I’m not the only one in LOVE with this gooey sandwich, there are raves and more raves out there.
Will 2011 be the year that you discovered your favorite. thing. ever? Perhaps.
As you know, we started our 2011 Rewind series with talk of local events then our favorite release of the year. Now we’re onto our favorite local discovery. What new (or new to you) Fresno thing rocked your world in 2011? It could be a restaurant you love an event you don’t miss or a favorite place to visit. Or, heck, anything else.
Check out our picks and leave your own in the comments.
KATHY: I discovered Eureka!Burger and fell in food love. I especially love the Turkey Cobb Burger with its gooey mix of blue cheese, avocado, bacon and spicy mustard. Delicious. I’m looking forward to trying some other creations on the menu in 2012.