After the popularDusty Buns Bistro Bus blew an engine last week, I got invited to a fundraiser to help fix the bus. A bunch of people got together at the Fresno Brewing Company Monday night and raised about $1,500 selling tacos, beer and auctioning off donated items.
I mentioned it to a co-worker who said, “Huh, a fundraiser for a for-profit business? That’s unusual.”
Another local food blogger, The Cured Ham, asked where the fundraiser was for another food truck with mechanical problems.
It’s worth noting that the Dusty Buns folks didn’t plan this fundraiser. A group of their personal friends — including Fresno Brewing Company owner Ephiram Bosse and Taste Fresno blogger James Collier — did. Once they put it out there, the donations for silent auction items poured in. The Stewarts were very vocal with their thank yous on the internet.
It got me thinking, what exactly is it about Dusty Buns that inspires such love from the community? There’s no doubt these people have a following. Just look at the line at any of their events. So seriously, tell us, what is it about them? It has to be more than the food, right? Is it the trail blazing they’ve done in creating food truck events like Cart Hop? The emphasis on organic food? Or is it just that they’re a cute hippie couple with an adorable baby?
CartHop, the weekly downtown food truck and music event, is expanding. The north Fresno CartHop debuts today, Tuesday, from 10 a.m. to 2 p.m. in the Applebee’s parking lot at Friant Road and Fresno Street. Here’s a map of exactly where they are.
They’ll be there every Tuesday from here on out. The original downtown CartHop on Fulton Mall — Thursdays from 10 a.m. to 2 p.m. — continues. It got so many requests for a north Fresno version that its Creative Fresno organizers made it happen.
And if you can’t make it today, the CartHop folks will also be at the Fulton Mall ice rink from 5 p.m. to 9 p.m. every Saturday night through Jan. 13. Here’s a map.
Today Fresno welcomes another step forward in its growing mobile food culture. CArthop, a weekly gathering of mobile food vendors, debuts at 10 a.m. on the Fulton Mall. The event is a joint effort from Dusty Buns Bistro Bus and Fresno Brewing Co.
The other day, I caught the episode where Richman picked his West Coast winner. Not surprisingly, the three sandwiches featured on the show came from San Francisco, San Diego and Los Angeles. The San Diego sandwich was eventually picked the best on the West Coast. It came from Phil’s BBQ and — are you ready for this, Fresnans? — was a tri-tip sandwich.
As I wrote in my Friday Bee column last week, I recently celebrated my 10-year anniversary as a Fresnan. Also, my sister just accepted a job and moved here. Both had me thinking back to being a Fresno newb and exploring the city for the first time.
In my case, I was luck to meet some cool peeps who took me to some under-the-radar jewels of the city. In my sister’s case, my wife and I are trying to introduce her to the best Fresno has to offers.
So, of course, one of the first places we took her for dinner was Dusty Buns Bistro (pictured). As we drove home that night, remarking how wonderful Dusty Buns was as always, I tried to pin down a list of five local eateries a Fresno newb needs to experience. My list — for a variety of food types and experiences — would include Dusty Buns (so good), Doghouse Grill (a staple), Keith’s Box Car Cafe (my current addiction), La Elegante (tacos to die for) and Me-N-Ed’s (it’s a Fresno icon). I’m not saying these are the five best restaurants in town, rather these are five that I’d want to share because they’re interesting, historic, trending, etc.
I figured this would also make a good blog topic. So I turn it over to you all: What are the five local eateries you’d recommend a new Fresnan taste immediately?
Well, today comes good news for Fresno food truck fans: We’ve got a Korean barbecue truck rolling around town now.
It’s called Tako BBQ and this is its second week on the street. They were just parked across from The Bee and I grabbed a spicy pork taco. It was delicious — and spicy.
Tako BBQ is run by the husband-wife duo Tony and Eun Joo Mullins. Tony is an ex-marketing guy and Eun Joo went to culinary school in Korea. She’s previously worked in town at restaurants such as Karma and Sushi Go Round.
Tony says they started the truck because Fresno didn’t have a Korean barbecue truck — and as you probably know, trucks like Kogi in L.A. are staples of the gourmet food truck scene.
He says they’re still “feeling out” their route — but that Tako is on the move Monday-Friday. For lunch on Wednesdays, for instance, you can find Tako near Community Hospital downtown. On Fridays, it’s at the Manchester Farmer’s Market. Other stops are announced on Twitter. Menu and a few more pics below.
I’ve actually only come across one I think has the wow factor — you know the kind of sandwich you dream about. It’s the Dusty Buns Bistro‘s “Le Grilled Cheese” — made with aged white cheddar and smoked bacon — topping my list. I’m not the only one in LOVE with this gooey sandwich, there are raves and more raves out there.
Good news, Fresno eaters. Dusty Buns Bistro — the oft-embattled (and more-oft-delicious) food truck — is settling into a brick-and-mortar location in the Tower District. It opens tonight.
Dusty Buns Bistro is at the corner of Echo and Weldon avenues, across from Fresno High and in the same row of shops as P*DE*Q. It’ll be open 5 p.m. to 9 p.m. Wednesday-Saturday, serving the same fresh, local and seasonal food that draws big lines to its food truck.
This doesn’t mean the bistro bus will stop truckin’. Dusty Buns is still doing the food truck thing — just for the lunch crowd. It’s keeping its usual afternoon stops on Wednesday, Friday and Saturday and changing its Thursday night Wishow Row stop to a 10 a.m. to 2 p.m. lunch stop.
So basically, you’ll find Dusty Buns out on the streets for lunch Wednesday-Saturday from 10 a.m. to 2 p.m., then in the restaurant from 5 p.m. to 9 p.m. those same days. The entire schedule is here.
Apparently, some people on Yelp think it’s too tough to keep up with Dusty Buns — oh, Yelpers, it ain’t that hard, really. So for them, and for any of you who haven’t enjoyed the Dusty Buns deliciousness yet, here’s where you can find the bistro bus on a weekly basis. Now go get you a Le Grilled Cheese.
Another year in the books, another year of blogging here at The Beehive.
So, as is customary in our annual “Year in Review,” you’ll find below our most viewed and most commented posts of the year, our most popular recurring features, which contests you tried most feverishly to win and who our most frequent commenters were.
We thank you all for clicking, reading, commenting, sharing and so on. Here’s to a nice 2012 for everyone out there — even you trolls.
Will 2011 be the year that you discovered your favorite. thing. ever? Perhaps.
As you know, we started our 2011 Rewind series with talk of local events then our favorite release of the year. Now we’re onto our favorite local discovery. What new (or new to you) Fresno thing rocked your world in 2011? It could be a restaurant you love an event you don’t miss or a favorite place to visit. Or, heck, anything else.
Check out our picks and leave your own in the comments.
KATHY: I discovered Eureka!Burger and fell in food love. I especially love the Turkey Cobb Burger with its gooey mix of blue cheese, avocado, bacon and spicy mustard. Delicious. I’m looking forward to trying some other creations on the menu in 2012.
Dusty Buns’ renovated taco truck launches today, bringing farm-fresh, seasonal dishes to Fresno. If you missed my column about it, here’s a snippet:
Called the Bistro Bus, this 1975 truck is part of Dusty Buns, a catering service owned by Dustin and Kristin Stewart. Their philosophy: comfort-food versions of California cuisine.
… Chocolate ganache covers Three Sisters figs. A grilled-cheese sandwich contains Bravo Farms cheese. Organic vegetables from growers such as K.M.K. Farms appear in various sandwiches, such as Veg Out (roasted squash and eggplant with olive tapenade and Parmesan cheese) and the Dusty (chipotle roast chicken with pasilla peppers and cilantro-lime slaw).
Right now, the bus can stop only in private parking lots, the Stewarts say. Here’s part of an e-mail they sent me:
The response to your article was huge and so many people are requesting us downtown & on Fulton; unfortunately most of these places don’t have parking lots and the city won’t let us sell on any city street. We’ve approached city hall with the lists of enthusiastic requests to show them we want to be an exciting addition to Fresno…
Are you listening, city of Fresno? I’d love to see a food truck culture as vibrant as Los Angeles’. Sure, we’d run a greater risk of turf wars, but I doubt it would ever get that bad here.