I’m busy writing my column about which restaurants are open on Christmas Day and the descriptions of food are driving me crazy: Deep-fried cheesecake at Chukchansi’s Noodle Bar, a slow-baked sugar-cured ham at the Mountain Room in Yosemite and dim sum at Imperial Garden.
You can read more about which restaurants are open in this coming Wednesday’s column, but in the meantime, let’s talk about what people eat for Christmas (or Hanukkah or Kwanzaa) — whether homemade or from a restaurant.
Do you have a favorite traditional holiday food?
For me, it’s my Aunt Janet’s challah bread. (I’m not sure how that became a family tradition as it’s a bread traditionally eaten on Jewish holidays and we’re not Jewish.) It’s a light, fluffy bread delicious eaten with a meal and is great for leftover ham and turkey sandwiches. (That’s not my bread at right, but a file photo of challah bread by Bee photographer Craig Kohlruss.)
So what about you? Do you have a special dish you make every year or something you go out for every year?