Here’s something a little different for Clovis. The House of JuJu opened during the first week of December in Old Town, in the space formerly occupied by Salsa’s and California Hot Dogs at 453 Pollasky (in the Dewitt building with the breezeway). It’s a gourmet burger place that also sells hearty salads and wraps, along with local wine and beer. You’ll find burgers on the menu such as the “JuJu bleu” served with crispy bacon, caramelized onions and blue cheese. Or the “Dragon Lady” with teriyaki slaw, pickled onions and spicy garlic aioli.
The restaurant has an emphasis healthy eating, in part because co-owner Scott Glenn lost 120 pounds on a low-carb diet. That’s why you’ll find a “burger in a bowl” option, along with a lean bison burger and Mary’s all-natural chicken. There’s also no fryer. They serve fingerling potatoes instead of fries and their coleslaw is made with teriyaki sauce, not mayonnaise.
JuJu, by the way, is a nickname for co-owner Julie Glenn. It’s what her grandkids call her and as you can imagine, the restaurant is having all kinds of fun with the “good vibe” definition of the word. You can also find Clovis-based W Brewing’s 559 beers on tap at the restaurant. The family that owns House of JuJu is the same family that owns On The Edge coffee shop. You’ll see daughter Jaynae working at both places. My column Wednesday focuses on the Glenn family, who has a long history of running businesses in Clovis.