Coldwater Creek in Fig Garden Village is officially a goner. The retailer closed all its stores after filing for bankruptcy and the going-out-business sale is over. That leaves a large and somewhat prominent space open in the shopping center for a new business to move into. The store sits on a corner deep in the shopping center between Banana Republic and Heart & Sole comfort shoes. There’s a for-rent sign in the window.
So, here’s where you come in. I’m curious about what you guys would like to see go into that space. Any particular retailer you’d get excited about seeing in there? Fig Garden doesn’t seem to be afraid to convert retail spaces to restaurants (as evidenced by the newly opened Jack’s Urban Eats) so feel free to suggest restaurants too.
Lots of restaurant news to share today. New restaurants are opening and existing restaurants are doing new things. Here’s a rundown of what’s happening in the Fresno food world.
Menchie’s frozen yogurt is scheduled to open the first of many shops in the Fresno area today. The shop is at 3090 W. Shaw Ave. in the same shopping center as Target next to Jimmy John’s. The grand opening celebration is Saturday and will feature free frozen yogurt, face painting, a balloon artist and other fun stuff. Expect to see a lot more of Menchie’s, as they’re planning to open shops in the Marketplace at El Paseo at Herndon Avenue and Highway 99, and in the Target shopping center at Herndon and Willow avenues.
Frankie’s 568 in the Tower District has opened for lunch from 11 a.m. to 2 p.m. Tuesday through Friday. This is the restaurant that opened last spring in the former Cafe Rousseau spot and is run by the family behind several of the DiCicco’s restaurants. The menu features pasta and pizza and you can see it online here. (Yes, you can eat penne alla vodka pasta at lunch.)
The new-to-Fresno Jack’s Urban Eats is open in Fig Garden Village. It’s a quick-service salads and sandwiches type of place, with some french fries that get rave reviews. Here’s my full column on Jack’s (which also includes news about Sequoia Brewing, Frankie’s 568 and Menchie’s). Below is video introduction to Jack’s.
The much anticipated Jack’s Urban Eats restaurant in Fig Garden Village will open at 11 a.m. Monday. The restaurant is near White House Black Market. It’s the first in our market of a Sacramento-based chain that has 12 locations total, most of them in and around Sacramento . The restaurant is quick casual (kinda like Chipotle, but obviously not Mexican food) with a big range of food on the menu.
The restaurant’s owners describe it as hofbrau-style cuisine, and it includes all types of sandwiches and salads. There’s the Jack’s Classic, which comes with char-grilled tri-tip, oven-roasted turkey or chicken breast, along with banh mi (a Vietnamese sandwich with grilled steak, daikon, cilantro and a sriracha-lime mayo). Vegetarians can order any sandwich by subbing in grilled portabella mushrooms for the meat. You can get a side of fries, dinner salad or mashed potatoes. (I’ve eaten at the one in Sacramento and let me tell you, the side of mashed potatoes they gave me was huge.) Salads range from a steak salad to kale and quinoa salad and a build-your-own salad option. Meals range from $6.95 to $9.95.
But it’s the “Urban fries” that get the most attention. This signature dish is french fries topped with spicy chili oil, blue cheese and chili flakes. Or, as one Yelp.com reviewer described it, her “favorite food everrrrrr.”
The restaurant will be open from 11 a.m. to 8 p.m. Sunday and Monday, and from 11 a.m. to 9 p.m. Tuesday through Saturday. It employs 30 people.
Pretty. That’s the best word to describe the newly opened Revival 23 in Old Town Clovis. The little shop is at 453 Pollasky Ave., inside the Dewitt building and across the breezeway from Lululemon. Everything in here is pretty: flowy, feminine tops hanging on rustic pallets, colorful refinished furniture, vintage wall decor and bottles of bubble bath displayed on shelves that are painted pink.
The shop carries a little bit of everything, including clothing, decor and lots of jewelry. Chunky statement necklaces – usually priced between $18 and $24 — are popular, along with pendants on long thin necklaces. Revival 23 carries a line of candles, hand cream and bubble bath called Lollia. It’s a line that’s also carried at Anthropologie (though Revival 23 appears to have more of it), and that’s fitting because the store has an Anthropologie feel.
But unlike that retailer, Revival 23 carries vintage and repurposed furniture, including an old farmhouse table and repainted dressers dolled up with new knobs that look like little clocks. There’s picture frames that have been turned into chalkboards and signs that say “coffee” and “home” spelled out in old hinges, handles and other parts.
A little shop in the Tower District has a lot going on. The e’rth Shop — formerly E’rth World Imports — at 816 E. Fern Ave. was bought by a new owner about eight months ago who as been transforming it ever since. Owner Victoria Pallares has been steadily replacing the home decor with two things: clothing and art by local street artists.
First, the clothes. The shop sells a lot of vintage T-shirts. Concert T-shirts and vintage sports T-shirts — like the 1980s Lakers shirts — sell especially well. There’s other clothing, including women’s too. A jewelry maker who goes by the name “Alien Girl” sells jewelry made from gemstones, such as turquoise rings and stones as pendants. The store also sells streetwear, including “Boy Fresno” T-shirts from FTK, which used to have a couple of shops in the Valley.
But what sets the store apart is its emphasis on local artists. These aren’t the type of artists you’ll find at upscale galleries. Most fall under the definition of “street artists,” and their modern style of art has a urban and graffiti-inspired feel. You’ll find bright paintings featuring Native Americans, an updated take on Andy Warhol’s Campbell Soup images, and a cartoon-like spray can that does all sorts of things. Many artists don’t use their real name, in part because their art is printed on stickers that are slapped on buildings and elsewhere in a modern version of graffiti art.
Update: This is one of those situations that restores your faith in the human race. Capo’s owner Cher Martin says the fundraiser was a big success, with 400 people dining in and many more getting take-out food. Here’s what she says about the total amount raised: “Several families handed over envelopes with cash. Those totaled approx $1,500. With our donation, the matching donation, a private $1,000 donor and money that is still coming in we raised approx $6,800 – $7,000.”
Capo’s restaurant is holding a fundraiser Tuesday, Aug. 26 to benefit the daughter and pregnant widow of Matthew Harkenrider. Harkenrider is the 26-year-old man who was killed in that tragic crash at Fresno Street and Herndon Avenue by a woman who is accused of running a red light while high on methamphetamine. Harkenrider’s twin brother, Eric, has worked at Giuseppe Gallo’s in Clovis — another restaurant owned by the Martin family who owns Capo’s — for over a year.
The fundraiser is at Capo’s from 4 p.m. to close Tuesday. Capo’s is in the Park Place shopping center at Palm and Nees avenues near GB3 in Fresno. (Note that the fundraiser is NOT at Giuseppe Gallo’s.) The restaurant will donate 20% of its gross sales from that time to a memorial fund at the Educational Employees Credit Union. Judging from the restaurant’s Facebook post about the event, the restaurant is going to get a big crowd, so make reservations. The donations will also come from takeout orders. Family friends of the Martins have pledged to match the restaurant’s donation.
If you can’t make the event, you can donate directly to the memorial fund at any EECU branch. The account is under the name Matthew Harkenrider Memorial Account #11956007.
Pooches will be soon be allowed on restaurant patios. A new state law signed last week legally allows people to bring their dogs to outdoor eating areas beginning Jan. 1. While there is plenty of rejoicing at this news (and far too many uses of the phrase “bone appetit”), I want to know what you think of this practice. Do you welcome it as a fun way to spend breakfast with Fido? Or does the thought of fur floating through the air and landing in your eggs Benedict gross you out?
I’d also like you to help me out with a future column. Where have you seen dogs welcomed on patios in the Fresno/Clovis already? Or where have people tried to bring dogs? Are any restaurants in town particularly pet friendly?
It’s worth noting that this new law is not a furry free-for-all. It comes with lots of rules, including:
- The dog must be on a leash or in a carrier.
- The dog cannot sit on a chair or bench (so that puppy in the picture is a no no).
- Utensils, condiments, etc. must be stored in enclosed containers when dogs are present (meaning fur shouldn’t mingle with forks).
- Employees who deal with food can’t pet dogs and if they do, they need to wash their hands.
El TacoLicious is easy to spot in its Belmont Avenue neighborhood — it’s the only place around with a fresh paint job and a big new sign. The restaurant opened in January, taking over for El Unico, right next door to Aldo’s Nightclub. The first thing you notice when you walk into the restaurant, at 555 W. Belmont Ave., is the happy decor: lime green walls, clouds painted on the ceiling and stools that look like giant beer bottle caps from Pacifico and Modelo.
But it’s the food everybody cares about, right? El TacoLicious is fast-food Mexican, with a mix of authentic recipes and newfangled dishes. Nothing costs more than $6.25. The basic carne asada taco is the most popular, says owner Eddie Quintana, who also owns Aldo’s. And he duplicated his mom’s gordita recipe — a thin spongy dough that is briefly fried and then stuffed with meat, beans lettuce and pico de gallo.
But there’s also some delightfully funky new items on the menu, including a Cali burrito. It’s like a regular buritto, but it has french fries inside. Quintana tells me it was inspired by surfers in San Diego who were so hungry after a day of surfing that a regular burrito just wouldn’t cut it. There’s also asada fries on the menu, courtesy of his college-age daughter’s urging. These are like nachos, with meat, beans, jalapenos, guacamole and “lots and lots of cheese,” only with french fries instead of chips. The restaurant is open for lunch and dinner, until 3 a.m. Saturday through Monday mornings.
In the world of Starbucks fans, the pumpkin spice latte is a really big deal. It’s a drink that’s only available for a limited time in the fall and always inspires lots of Facebook photos of Starbucks cups and nicely manicured nails. It even has its own abbreviation, PSL. Like some highly anticipated birth, the PSL is due to arrive any day now.
As far as I can tell, Sept. 2 is the official release date. But some stores will have it earlier. It appears the Starbucks marketing machine is capitalizing on the excitement surrounding the PSL with a little social media game. Customers who play the game can “unlock” the drink early for anyone ordering at their store.
So, to get the drink early, Starbucks is encouraging customers to follow @TheRealPSL Twitter account. The internet savvy latte started tweeting clues yesterday and will continue through Monday. Customers are encouraged to “work through the game challenges with the help of the PSL community.” Customers who correctly figure out the special password will unlock the PSL for the stores they visit, meaning anyone can order a PSL after that whether they have the password or not. The earliest this will happen is Tuesday. Still confused? Read this. And if you’re one of the truly dedicated who do this, please tell us in the comments which Fresno-area stores have the drink available early.
File this one under “Hey, what a cool idea.” New mobile teppanyaki business Teppanyaki 2U started barely a month and a half ago but is already getting booked up. The Clovis-based business brings a 9-foot griddle and a teppanyaki chef to your backyard. Like teppanyaki restaurants, the chefs prepare food right in front of you with flair, including making “onion volcanoes” that spew fire (at right) and juggling rice bowls (keep scrolling for a video of Chef Jimmy juggling the rice bowls).
Personal trainer Eric Sunamoto got the idea for the business while taking a break at his 10-year-old daughter Kimora’s birthday party. He was thinking that buying and preparing the food was a lot of work and he should have hired a taco truck. His daughter loves teppanyaki and he then thought, “Man, I wish there was a teppanyaki place” that would deliver. The business idea was born.
Teppanyaki 2U charges a minimum of $300 for an event. Prices vary depending upon the number of people and whether you’re getting steak and lobster or chicken. The business can handle events as small as six people or as big as 150 people. You can see lots of pictures of the events on Facebook and on Instagram under the username @teppanyaki2u.
Children’s clothing line Fly Kidz a has a new kiosk in Fresno and a sweet backstory. The kiosk selling boys and girls clothing opened about three weeks ago in front of the Disney store at Fashion Fair mall. The family-run company also has a store in Reedley at 1036 G St. and got its start selling urban streetwear for little boys.
The line was inspired by Ian Escoto, who was 4 years old when he was diagnosed with a severe form of autism: a rare genetic disorder in which a bit of a chromosome is missing. When he was getting 20 hours a week of therapy, designing T-shirts with his mom was used as a reward for completing therapy. Ian doesn’t talk, so he’d use hand motions to describe a breakdancer or headphones that he wanted on the shirts. Now 7 years old, Ian uses an iPad with a special app to communicate, pointing to pictures in the program. He still picks the colors of the shirts, but mostly now it’s mom and dad — Jacklyn Garcia-Escoto and Jose Escoto — choosing the images.
The family is in the process of forming a non-profit organization called A Puzzle Piece to My Heart. A puzzle piece appears on the clothing tags because “every child with autism has a different puzzle piece that has to be met,” says his mom. Eventually, a portion of sales will go to the nonprofit. The Escotos hope the money can be used to help other families afford iPads and the expensive app that Ian uses to communicate. Ian has made lots of progress since getting the iPad and has far fewer tantrums.
Lots of openings and closings to catch you up on today, starting with plans for a Chick-fil-A restaurant at Fashion Fair mall. The tire store outbuilding in front of the mall near Shaw Avenue and First Street will be torn down and rebuilt as a Chick-fil-A, says the mall spokeswoman. Work hasn’t even started yet, so it will be a while before it opens (that’s a file photo of the north Fresno location at right).
Also at Fashion Fair, Love Cultureis closing. The national retailer is bankrupt and closing its stores. A going-out-of-business sale has already started. No word yet on when the store will close, but prices should continue to drop.
A store called Metal Mulisha will open Aug. 22 in the former No Fear space. This one is geared toward people living the “Motocross, BMX and X Games lifestyle.” It’s the same company that used to create Metal Mulisha branded merchandise for No Fear.
There was a clear winner at the fourth annual Taco Truck Throwdown at Chukchansi Park at the Grizzlies game last night: La Elegante. The restaurant that has two taco trucks won both the people’s choice award and the judge’s award. La Elegante also won the inaugural taco truck throwdown in 2011.
If you want to check out this award-winning deliciousness, you can find La Elegante’s restaurant at 1423 Kern St. in downtown Fresno. The restaurant also has two trucks, one of which does special events and the other is often parked near Pick-A-Part near Maple and Muscat avenues in the afternoons. This is La Elegante’s 30th year in business, by the way.
If you ever doubted that Fresno is taco central, check out these stats: 13,845 people walked through the gates to watch the game or chow down on tacos. That’s the fourth-biggest attendance in Grizzlies history. At the throwdown, 27,000 tacos were sold, up from 21,500 last year. That is a lot of tacos. Keep reading to see the top five winners in both categories. If you attended, feel free to share in the comments about how it went and your favorite taco.
Shaved snow. Have you heard of it? I hadn’t either until last week. This nifty frozen dessert is kinda like shaved ice, but instead of ice, it’s made from a mixture of milk or cream and flavors such as strawberry or Nutella. The mixture is frozen solid into disk and then placed in a machine that slices off super-thin ribbons of deliciousness. It’s topped with fruit, nuts and other frozen yogurt bar toppings, such as drizzles of condensed milk or marshmallow cream.
The newly opened JoJo’s Frozen Yogurt at Ashlan and Fowler avenues in Clovis is selling the dessert ($3.95 for a small, which can easily be shared between two people, $5.95 for a large). Lollicup Coffee & Tea on Bullard Avenue near First Street has been selling its version, “snow fluff” for a while now. Apparently shaved snow is popular and trendy in Los Angeles and the Bay Area. JoJo’s owner Don Soyinthisane waited about half an hour to try it in L.A. before deciding to make it part of their business. It’s just starting to catch on in Fresno. JoJo’s has developed a following among local Asians who are spreading the word via social media and seeking out the purple taro flavor.
Other flavors include Nutella (I can vouch for this one’s yummyness), strawberry, chocolate, green tea, pineapple, cantaloupe and avocado. Shaved snow is a bit lighter and even a little less fatty than ice cream. The texture, though, is difficult to describe. It’s surprisingly creamy. Don likes to say that if ice cream and shaved ice had a baby, it would be shaved snow. Keep scrolling to see a video of how it’s made.
If you’re like me, you don’t need an excuse to eat out, but here’s a good one: Restaurant Week is happening right now. You can read more about it here and see all the participating restaurants here, but basically it’s a time when you can get good eats for a lower-than-normal price. The 26 participating restaurants are offering three-course dinners for $20, $30 or $40. A few are doing lunch for lower prices. Newly participating this year are Aria Persian Cuisine, Shepherd’s Inn, Frankie’s 568, HCK (Hermosa California Kitchen) and Peeve’s Public House. It goes until Aug. 15.
Most of the restaurants have their Restaurant Week menus on the website. A few don’t and a few oddly have listed their regular menus. That’s a bit of a head scratcher, because certainly some diners are making decisions based on the drool-worthy descriptions of menus that are specifically for Restaurant Week. (Surely, the “deluxe feast of BBQ” at Westwoods with tri-tip, St. Louis ribs and honey Q fried chicken strips is luring in a few customers, and if you ever wanted to try fried green tomatoes, you can do it at Trelio.) After chatting with the organizer, the best advice we can give if the Restaurant Week menu isn’t listed is to call the restaurant directly and ask them what they’re doing for Restaurant Week. (And you may want to make reservations. Lela’s Restaurant said on Facebook that it’s booking up fast.)
At any rate, the promotion is still a good way to try out a new restaurant or experience one that’s normally out of your budget, or even take a risk on a new dish at a restaurant you already know.
The Fresno Food Expo was yesterday, with 126 specialty food producers showing off their locally made food and drink. They were hoping to catch the attention of the more than 700 buyers who attended and market themselves to the more than 1,000 people who attended the public portion of the event in the evening. You can read all about the expo and see a video here. I spent the day bombing Instagram with food photos and of course, trying out the food. There were some standouts, so here’s a few of my favorites and where to get them. And if you attended the food expo, please feel free to share your favorites in the comments section.
The Sarah’s Harvest fresh green chickpea hummus, particularly the roasted garlic and rosemary, was hands down the best thing I tasted all day. It also comes in cilantro and spicy jalapeno flavor, and original recipe. This is a brand new product made by Sanger chickpea seller Califresh, so new it’s not in stores yet. They’re hoping some of the contacts they made at the Food Expo will lead to it being on store shelves. For now, you can get it at Grizzlies games during the Farm Grown Friday farmers market inside the stadium on Aug. 1, 15 and 29. The company recommends keeping on eye on this website to find out where you can get it in the future.
Lots of restaurant and retail news happening lately, so I figured it was time for a round up. Here’s what’s happening.
Lots of folks have been asking what’s happening at the former Fajita Fiesta on Shaw Avenue, just west of Cedar Avenue. It’s going to be Guri’s Grubhouse & Taps. It’s a gastropub (that means lots of craft beer and gourmet food) that the people who own Swigg’s are opening. You can read all about it here. No opening date released yet.
The long dead corner of Clinton and Weber will get a Vallarta Supermarket. The Hispanic grocer probably won’t open until the end of 2015, but it’s nice to finally have some action on the site of the former Mid-State Bowl.
The Elephant Lounge is open at 80 W. Shaw Ave. in Clovis in the former North India Bar & Grill. It quietly opened a few weeks ago to work out the kinks. The restaurants sells Indian food — both authentic and fusion — along with Italian and American. Stay tuned for more details on that from me.
Five Guys Burgers and Fries apparently really likes Fresno. A company that owns many of the franchised restaurants is planning to open 10 more — yes 10 — restaurants in Fresno. Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc. announced Tuesday that it has purchased the existing Fresno restaurant in River Park (along with the Five Guys locations in Elk Grove,Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento). The company plans to open 45 more Five Guys locations in the state over the next four years, with 10 of them in Fresno.
Of course, this is the point where my suspicious reporter brain said “Really? All 10 in Fresno? Not the ‘Fresno area’ that could potentially stretch to Bakersfield?” Nope, said the marketing director who double checked with the company president. All 10 in Fresno.
They have found locations for the sites, but are not releasing addresses yet. Building will start in early 2015. Marketing director Amy Upton said: “They just have had a lot of feedback [from] people wanting them. There’s a need for it in the area. People are requesting them.”
Five Guys serves burgers, of course, but also hot dogs and sandwiches, along with providing peanuts in bulk for customers. Is this a challenge to the Valley’s beloved In-N-Out Burger perhaps?
Update: The winner of the Fresno Food Expo tickets has been randomly selected. Congratulations, Andrea (who likes local strawberries).
The Fresno Food Expo showcasing all kinds of locally produced foods is Thursday — and I have free tickets to give away. The public portion of the show runs from 5 p.m. to 8 p.m. at the Fresno Convention Center, New Exhibit Hall. If this show is anything like past years, the 125 vendors will giving out tons of food and you’ll get to taste lots of beer and vodka and other goodies. You can read more about the show itself here.
We’ve got a tight deadline on this one, so to enter to win tickets, tell us in the comments what your favorite locally grown or produced food is before 3 p.m. Wednesday. Winners will be chosen at random and notified via email (so check your email if you enter). These are physical tickets and must be picked up at the Fresno Bee office (1626 E St.) during business hours (that means before 5 p.m.). Keep reading for contest rules.
Tucked into a tiny space at Gazebo Gardens nursery at Van Ness Boulevard and Shields Avenue is a little haven of deliciousness: The Ooh De Lolli Take Away Cafe. The cafe was opened recently by Donna Mott, the woman who sells ice pops (paletas, if you prefer) from a cart around town. It’s open 7 a.m. to 2 p.m. Tuesday through Sunday.
The cafe is tiny, about 230 square feet. But there’s a handful of tables on a shady patio outside the cafe.
Rock-n-roll-themed breakfast food truck Benaddiction has opened its sit-down restaurant. The truck is still rolling Thursday through Sunday, but now you can get the breakfast sandwiches, salads and other food any day of the week at the restaurant. It’s located at 3015 W. Bullard Ave., at the southwest corner of Bullard and Marks and is open 7 a.m. to 8 p.m. daily.
The menu is a little different from the truck. Pancakes are now available, along with appetizers such as Buffalo wings and onion rings. Customers can get the breakfast sandwiches on their own, or, since the business can actually use plates now, get them served open faced with french fries or breakfast potatoes. And clearly, it’s not just breakfast food, with wraps, salads and burgers on the menu too. “Any meal you want whenever you want it,” says owner James Caples.
The restaurant is little — about 1,000 square feet and seven tables — and the walls are decorated with album covers. The tables are painted with chalkboard paint and customers are encouraged to get artsy with chalk while waiting for their food. Customer art often gets photographed and put on the Benaddiction’s Facebook page.
Facebook was buzzing yesterday when Pita Kabob, a gastropub in Visalia, posted this as its status: “To the person who stole the California republic bear picture and frame in the men’s bathroom. It’s all good, you needed it more than us, you could’ve just asked.”
The theft of the image of the bear that’s on the California flag inspired tons of comments on the Facebook post, many of them unleashing their rage at the thief. At one point, whoever is behind the Pita Kabob Facebook post sought to calm things down, saying, “It’s all good everyone. We have a feeling of who the person is. Unfortunately people act silly when they drink…..”
But it has a happy ending. This morning Pita Kabob posted that someone slid the picture under the door with a note that said, “Wasn’t funny. I apologize,” with a frown face. Even better is the flood of positive comments on that second post, things like “Faith in humanity restored!” and “Awesome! I love it when people who do rotten things make real amends. Good on ya anonymous person.” All is right with the world now.
Here’s an unusual place to host a wine tasting: The Meux Home Museum. The lawn of that gorgeous 1888 Victorian home downtown will be the site of Grocery Outlet’s first of many monthly wine tastings beginning Friday. The event, from 5 p.m. to 8 p.m., is a fundraiser for the museum and costs $10. No reservations or tickets needed, just make sure you bring your ID no matter how old you are because you won’t get in without it. Grocery Outlet is donating all the wine.
The event was inspired by Chris Caillier, the local owner/operator of the new Grocery Outlet across the intersection at Tulare and R streets. “I looked at that mansion and said, ‘We need to have a wine tasting there,’” he said. The store is partnering with the West Shaw Grocery Outlet for this event and all the area Grocery Outlet stores will be involved in future monthly wine tastings. They will eventually include food, live music and beer tasting.
It’s also a way for Grocery Outlet to bring some attention to its wine and beer department. Like many of its products, the stores gets overruns of wine when wineries have too much or change a label, for example. Caillier says the department is a good for way for wine drinkers who want to experiment but not spend a lot of money. Most bottles cost between $4.99 and $6.99 with the occasional $1.99 bottle.
Most of the beer for sale at Grocery Outlet isn’t overstock, but comes directly from the sellers. The stores sell some interesting craft beers, including Tioga-Sequioa beer and Firestone (and I hear Riley’s is often sold at local Grocery Outlets too).
Fresno-based Deli Delicious is growing like crazy. It’s not actually crazy, but a well-thought-out expansion plan in which the Fresno company sells franchises of its sandwich shops all over California, neighboring states and eventually, the nation. You can read more about that and the immigrant family’s back story in the story that ran Saturday, but mostly I’m finding people just want to know if a Deli Delicious is going to open near them. There are 21 Deli Delicious locations open now between Bakersfield and Sacramento, and 14 more on the way. Details aren’t available on all of them yet, but here’s what we know.
Fresno: The first downtown Deli Delicious is scheduled to open this week at 970 N. St. It’s between Tulare and Kern streets.
Fresno: 6701 N. Milburn Ave., at southwest corner of Milburn and Herndon avenues, near the EECU.
Fresno: 4012 W. Clinton Ave., Clinton and Brawley avenues.
Visalia: 5129 W. Walnut Ave. near the Supercuts and Akers.
Bakersfield: 9801 Hageman Road near Calloway Drive.