P*DE*Q Corner will close Dec. 23. The P*DE*Q Gluten Free Bakery at 435 N. Clovis Ave. will remain open. P*DE*Q Corner on Echo Avenue was the launching pad for the brand founded by owner Flavia Takahashi-Flores who transitioned from a home-based business. The delicious little balls of Brazilian cheese bread were made there at first. But the company has grown and she’s since hired Wawona Frozen Foods to make the P*DE*Qs, which are now sold in 23 Costco stores. The P*DE*Q Gluten Free Bakery has become the hub of the company’s gluten-free activity, and can do a lot more, including making and selling cupcakes, pies, cookies, bread and the PIZZA*Q line of gluten-free pizzas and dough. “We want to focus our energy on creating more product and focusing on just one store that we can view as a model store for franchising eventually,” she said.
But this is by no means a comprehensive list. Lots of places are selling locally made goods and lots of stores are locally owned. Where do you go to buy local and what do you like to buy there? Tell us in the comments.
PCH Subs is closing Sunday after about 13 years in business. The surf-themed sandwich shop — PCH is short for Pacific Coast Highway — at Herndon and Fowler avenues in Clovis just couldn’t make it any longer, says Guy Foell, who runs the shop owned by his parents, Dick and Chic Foell.
The shop’s lease is up and it’s been struggling since the Blockbuster next door closed and people stopped picking up sandwiches to eat during their movie, Guy says. Rising minimum wage and other factors played a part too, he says. “I think it’s just tough for mom and pops to compete and [with] the price of everything going up … it’s just tough,” he says, noting that there’s seven sandwich shops in a two-block radius of his restaurant.
The piece mentions the “majestic vineyard arbor” at Blackstone and Shaw avenues, and of course, the organic and locally grown produce. The market runs from 7 a.m. to noon on Saturdays and from 3 p.m. to 6 p.m. Wednesdays. You can see a list of all the area’s farmers markets here. Photo by Fresno Bee photographer Eric Paul Zamora.
Black Friday was different this year. Besides the fact that it was actually on Thursday — otherwise known as Thanksgiving — opening times were earlier than ever with most retailers opening at 5 p.m. and 6 p.m. More about that here.
I’ve covered Black Friday openings for the last nine years as a retail reporter and this year had, by far, some of the calmest openings I’ve ever seen. Fashion Fair, which once had a line with hundreds upon hundreds of people waiting for the midnight opening, had just 70 or so people waiting for its 6 p.m. opening this year at the main entrance. Victoria’s Secret didn’t even have a line waiting to get in at first. A shopper told me things were calmer this year at the north Fresno Walmart too. Last year, she waited in line for two hours to even get into the store. This year, she walked right in.
Some of us love cooking up an elaborate Thanksgiving meal. But if the thought of that much cooking makes you want to bury your head in a bowl of mashed potatoes, fear not. Fresno restaurants are here to rescue you. Several are open on Thanksgiving offering both a traditional Thanksgiving meal and other options. Several others are selling take-home meals. And of course, many ethnic restaurants stay open on the holiday. This is not a comprehensive list, so be sure to call your favorite restaurant to see if it is open, and don’t forget to make a reservation!
So guess what the top story on the Fresno Bee website is today? Yup, my story about shirtless male baristas coming to Fresno coffee shops. If you remember, a handful of coffee shops featuring scantily clad female “bikini baristas” opened in Fresno and Clovis earlier this year. At the time, many women wondered where their eye candy was. Well, he’s here now and his name is Emilio and he’s working at Java Girls Espresso in northwest Fresno. You can read more about him and see a video of him in action here.
So, what do you think of shirtless male baristas? Yea, nay or indifferent? Feel free to share your opinions in the comments.
You’re in the mood for something sweet, right? Three new bakeries have opened in the area selling not just cakes, but individual-sized sweet treats. Each has a pastry case full of goodies where you can pick up a 99-cent cream puff, for example, on your lunch break or on the way home from work. You can read all about what’s driving this trend in today’s food page story, but here’s the skinny (or not so skinny?) on where the bakeries are and what they specialize in.
Baked Sunnyside, 6105 E. Kings Canyon Road, next to Sunnyside Bicycles. This new bakery specializes in cakes with licensed Disney characters on them, but also has a pastry case full of goodies: cupcakes, mini strawberry pies, sugar cookies and more. The sugar cookies are the top seller here. Baked also sells 25 flavors of Hawaiian shave ice and 12 flavors of Fresno State ice cream. They’re open from 10 a.m. to 6:30 p.m. Monday through Friday and from 8 a.m. to 4:30 p.m. on Saturday.
While touring the new Tower District location of Bebe O’s Boutique (in the former dojo, more on that here), I stopped in my tracks when I saw these babies. See the big furry things on the boots at left? They’re not boots, but leg warmers slipped on over a pair of boots. This is apparently a thing. It’s quite the fashion statement, that’s for sure. Would you wear them? Are they crazy cool or just Bigfootesque?
Veterans Day is Tuesday and many restaurants and retailers will be saying “thanks” by offering freebies and discounts to veterans. The list is long this year and involves more than just free meals. (Times, days and identification needed vary, and some meals are dine-in only, so you may want to look up where you’re going online before heading out). Check it out:
Have you seen the post flying around Facebook about McAllen, Texas turning an empty Walmart into a giant library? Well, Fresno is doing something a little bit smaller, but just as cool. Remember the Fresh & Easy stores here that closed? One of them is going to be a library. The Cedar-Clinton branch of the Fresno County Public Library will move into the former Fresh & Easy store on Cedar Avenue, south of Shields Avenue. The new library could be open by next summer.
Here’s the story with all the details that ran before the Fresno County Board of Supervisors voted on it. They agreed Tuesday to move forward with the process. It will cost $2.6 million to buy the property and $1 million to renovate it. (The reporter who covered the meeting tells me that they need to do quite a bit of tinkering with the heating and air conditioning system, because apparently not having grocery store coolers helping to cool down the interior changes things.)
The movie-themed restaurant opened last week two doors down from Antojitos and across the mall and a little south of Peeve’s Public House. The restaurant serves burgers, jumbo hot dogs and a fried chicken sandwich, along with milkshakes. The burgers — you can get a single patty for $4.75 or a double or triple burger for more — come with lots of toppings choices. You can get a fried egg, sauteed mushrooms, avocado, pineapple, onion rings, chili, a sliced beef hot dog, pastrami and more. They’re taking suggestions on more toppings, by the way. Take 3 is open for lunch, from 11 a.m. to 5 p.m. Monday through Thursday and until 8 p.m. on Fridays.
It’s a good weekend to kick off your holiday shopping. (Yes, I know, it’s not even Thanksgiving yet, but some people have been shopping for months.) Or, you could just buy yourself something. Anyway, there’s a whole bunch of shopping-related events this weekend, many of them featuring things you can’t find at chain retailers and one kick-off to fall fashion. Here’s what’s happening.
Thursday: Macy’s is hosting a fall fashion “shopping party” from 6 p.m. to 8 p.m. at the Fashion Fair store. The event will feature a fashion show, food, music and more. The event is free, but you need to get tickets here.
Intimate Cups IV is an art exhibit at Clay Mix, a ceramic gallery and studio, featuring cups created by artists. And you can buy the cups. You’re not going to a find a mug with an artsy little bunny like that on it at Target. The event is part of the monthly Art Hop and runs from 5 p.m. to 8 p.m. Thursday at 1003 N. Abby St.
Occasionally I get questions from readers that are fun to find answers to. A few days ago reader Sundeep Dhillon wanted to know which restaurants had the spiciest dishes — Indian, Asian, whatever, the ethnicity didn’t matter as long as it got your taste buds burning. Being a bit of a wimp when it comes to spicy foods myself, I threw the request out to the eating masses on Twitter and Facebook and they came back with lots of answers. Below is what they said. Feel free to add more suggestions in the comments. And if you’ve tasted the dishes people suggested, what did you think? Hard core hot and spicy? Or could you handle hotter?
Halloween is all about candy, of course, but if you’re looking for a meal on Halloween here’s two options. They couldn’t be more different. Peeve’s Public House is hosting a “Very Offal Supper.” Offal as in the entrails and organs of animals used for food. A sampling of the small plates on the menu includes pickled cow tongue salad with chimichurri sauce, chicken gizzards, cow liver and onion hoagie and cows feet soup with cow leg, tendons, cow honeycomb tripe, eggplant, potatoes and a beef coconut broth. Honeycomb tripe, by the way, is part of a cow’s stomach. And you should not Google it unless you have a stronger stomach than mine. Here brave ones, I’ll save you the time. Click here for images.
If that image gave you the shivers, let’s change the topic to a nice, friendly chain restaurant pancake with candy on it, shall we? IHOP Restaurants is offering a free scary face pancake to kids 12 and under on Halloween, from 7 a.m. to 10 p.m. The buttermilk pancake comes with whipped cream smile and eyes and a strawberry nose. Kids get candy corn and mini Oreos to finish the decorating.
If it seems like we at The Bee have been getting a little excited about the Vietnamese banh mi sandwiches lately, it’s because it’s true. The sandwiches, popular among Vietnamese folks for years, have been making their way into the mainstream in Fresno — and with good reason. They’re downright yummy. The sandwiches feature a crisp French bread (stemming from the French rule of Vietnam from 1883 to 1954, by the way), with cold-cut style meats and sometimes head cheese, a pate of ground meat, and vegetables such as daikon, cilantro, jalapenos, carrots and cucumber.
You can learn how to make them at home here. You can find out more about banh mi is driving Huong Lanrestaurant’s expansion here. Huong Lan now has two locations, one at 4965 N. Fresno St., behind the CVS at Shaw Avenue and the new one at Clovis Avenue and Kings Canyon Road next to the new Food Maxx.
If you’re like me, you’ve been pronouncing banh mi wrong. According to “The Banh Mi Handbook” author Andrea Nguyen, it’s pronounced “bun mee.” (Luckily, restaurant owners are used to us pronouncing “pho” wrong and they’re pretty nice about it. Here’s the right way to say pho.)
Another chain restaurant has discovered Fresno. Pieology Pizzeria opened the first of what will be several locations in the Fresno area, this one in the former The Ripe Tomato Restaurant space in Fig Garden Village Tuesday. The pizzas are individual-sized — 11.5 inches wide — and made to order. Customers pick their own toppings, sauce, cheeses and “after bakes” such as dollops of fiery buffalo sauce. You can see the process in action by watching the video below. Pieology also has a gluten-free crust option and employees will ask if you want them to change their gloves (though things aren’t as GF-free friendly in the oven and the menu says Pieology can’t guarantee the final product will be 100% gluten free).
The Southern California-based company has more than 30 locations in nine states. More are headed for Fresno, including one at the Campus Pointe development near Fresno State and the Marketplace at El Paseo near Highway 99 and Herndon Avenue. You may see even more outside of Fresno.
Organic Fresno, the farm-to-fork restaurant with dinner theater and a market, is closing. The last day to get goodies such as kefir mixed with hibiscus tea and “breakfast burrito (not!)” crepes will be Monday, Oct. 27.
It’s been a tough few months for the restaurant, says owner Tara Hamilton, who goes by “Ta-raw” these days. “People have less money so they eat out less and we have a very small market that we cater to,” she says. You can read more about her reasons for closing the restaurant on her blog here. The restaurant will have a meal and party Friday.
The restaurant attracted a lot of out-of-towners — hence its location on Parkway Drive close to Highway 99, between Belmont and Olive avenues — along with locals who were into healthy, local, seasonal food. Its sister restaurant, raw food place Revive Cafe, closed a while ago too.
Hamilton still has a lot going on. She’s written a book called “Cook Grow Love” that features personal stories and healthy recipes, including a cinnamon chia bread. She’s launched an IndieGoGo campaign to pay for self publishing the book and donating 1,000 copies to low-income families.
Although many people are sad to see Organic Fresno go (just check out the outpouring of comments on its Facebook post), check out what Hamilton plans to do next: “I think I’m going to go to Santa Barbara and live on my sailboat,” she says.
Four-star restaurant Erna’s Elderberry’s House in Oakhurst is already known for going all out for its meals. So what does such a restaurant do when it wants to celebrate its 30th anniversary? Throws a dinner that goes even more all out. For a celebration dinner at 6 p.m. Sunday, Erna’s will:
Fly in chef Toni Moerwald from Austria to prepare a five-course meal that includes potato soup with truffles, filet of “young venison” and a main course of wild char (that’s a fish).
Have dancers dressed up as butlers, maids and chefs and performing to “Be Our Guest” from “Beauty & the Beast.” The dancers will present the dessert, an anniversary torte, at the end of the meal.
Have a gymnastics group of 7- to 10-year-olds tumbling on the lawn and handing out gifts as guests stroll through the gardens.
The dinner costs $195 per person and reservations are a must. You can see the full menu here (the dinner also celebrates Erna’s affiliation with Relais & Chateaux, an organization of fine hotels and restaurants).
Fajita Fiesta is officially no longer with us. But don’t mourn them just yet. The family behind the restaurants is running two other restaurants in town.
To catch you up: Fajita Fiesta once had three locations — one on Shaw Avenue, another at Cedar and Nees avenues and the little one downtown that was open for 25 years. They’re all gone now. The Shaw Avenue one is now Guri’s GrubHouse, a farm-to-table gastropub that we’ve written lots and lots and lots about. The Cedar and Nees location closed in 2009 after 10 years (and then became Mateo’s and most recently Uncle’s Bar & Grill, which last week had an eviction notice on the door and a disconnected phone number).
The Fajita Fiesta at Van Ness Avenue and Divisadero Street is now Papi’s Mex Grill Express, with the same family running it. Owner Raul Gutierrez saw the changes happening downtown — new lofts and young people coming in — and decided to tweak his restaurant. Instead of the traditional sit-down meal with waiters and waitresses, the restaurant is now a faster-paced order-at-the-counter affair.
Grilled cheese fans in northeast Fresno can get their melty goodness on at the newly opened Grilled Chz restaurant at Cedar and Herndon avenues. The restaurant opened last week at 7059 N. Cedar Ave., in the same shopping center as John’s Incredible Pizza. This location is technically a move, as the owners closed the Grilled Chz at Willow and Nees avenues, opting for a more high-profile location. (The Grilled Chz on West Shaw near West Avenue is still open.)
But enough about real estate. Let’s talk about the food. If you’re unfamiliar with Grilled Chz, the menu includes just about any kind of grilled cheese you can imagine, along with tomato soup, chili, fries and dessert sandwiches. The gooey sandwich pictured at right is the restaurant’s best seller: the “extreme grilled chz” with cheddar cheese, macaroni and cheese inside, along with caramelized onions and smoked bacon with cheddar crusted onto the outside of the bread. The restaurant’s “molten extravaganza” of double-cream French Brie, bacon, sliced almonds, and homemade fig paste got some attention from AAA’s magazine “Via” last spring. See the full menu here.
If you feel like buying new clothes or shoes, several new stores to check out have opened recently. For years, the Clovis Boot Barn has been the only one around, but a Fresno location opened Tuesday. The store is at 3324 W. Shaw Ave., right next to Home Depot. If you’re not familiar with Boot Barn, it carries a lot more than boots. It’s work and casual wear for men, women and children and a small corner of home decor. For men, this includes fluorescent sweatshirts for people who work near traffic and heavy duty Carhartt coats. For women, there’s Miss Me jeans and sweatshirts that say “Cowgirl Tuff.” And of course, cowboy boots, right down to tiny child size 4 boots.
Fans of fun and funky socks have an expanded source of them now that Heart & Sole in Fig Garden Village has more than doubled in size. It’s a comfort shoe store first and foremost, and it expanded to carry more shoes. But it also upped its selection of socks with whimsical images of avocados, owls and Abraham Lincoln and one of Frida Kahlo that frequently sells out. These socks are a big deal. After running a short piece with a picture of the socks in Sunday’s paper, sock sales apparently “went crazy,” the owner tells me.
The first Stein Mart in Clovis opens Friday. This newly built store is at the Clovis Crossing Regional Shopping Center at Clovis and Herndon avenues. Stein Mart sells women’s and men’s clothing, home decor, shoes and linens. It has plus-size and petite departments. (A piece of trivia: The “Stein” in the store name was the founder’s last name and his grandson, Jay Stein, is the CEO today.)
New restaurant Guri’s GrubHouse is open. This restaurant, at 1713 E. Shaw Ave. in the former Fajita Fiesta spot, is a farm-to-table gastropub. To find out more about what those terms mean, and all the creative dishes on the menu at Guri’s, check out my column about the place. Or, watch this video for an introduction to Guri’s.
Coldwater Creek in Fig Garden Village is officially a goner. The retailer closed all its stores after filing for bankruptcy and the going-out-business sale is over. That leaves a large and somewhat prominent space open in the shopping center for a new business to move into. The store sits on a corner deep in the shopping center between Banana Republic and Heart & Sole comfort shoes. There’s a for-rent sign in the window.
So, here’s where you come in. I’m curious about what you guys would like to see go into that space. Any particular retailer you’d get excited about seeing in there? Fig Garden doesn’t seem to be afraid to convert retail spaces to restaurants (as evidenced by the newly opened Jack’s Urban Eats) so feel free to suggest restaurants too.
Lots of restaurant news to share today. New restaurants are opening and existing restaurants are doing new things. Here’s a rundown of what’s happening in the Fresno food world.
Menchie’s frozen yogurt is scheduled to open the first of many shops in the Fresno area today. The shop is at 3090 W. Shaw Ave. in the same shopping center as Target next to Jimmy John’s. The grand opening celebration is Saturday and will feature free frozen yogurt, face painting, a balloon artist and other fun stuff. Expect to see a lot more of Menchie’s, as they’re planning to open shops in the Marketplace at El Paseo at Herndon Avenue and Highway 99, and in the Target shopping center at Herndon and Willow avenues.
Frankie’s 568 in the Tower District has opened for lunch from 11 a.m. to 2 p.m. Tuesday through Friday. This is the restaurant that opened last spring in the former Cafe Rousseau spot and is run by the family behind several of the DiCicco’s restaurants. The menu features pasta and pizza and you can see it online here. (Yes, you can eat penne alla vodka pasta at lunch.)