Shaved snow. Have you heard of it? I hadn’t either until last week. This nifty frozen dessert is kinda like shaved ice, but instead of ice, it’s made from a mixture of milk or cream and flavors such as strawberry or Nutella. The mixture is frozen solid into disk and then placed in a machine that slices off super-thin ribbons of deliciousness. It’s topped with fruit, nuts and other frozen yogurt bar toppings, such as drizzles of condensed milk or marshmallow cream.
The newly opened JoJo’s Frozen Yogurt at Ashlan and Fowler avenues in Clovis is selling the dessert ($3.95 for a small, which can easily be shared between two people, $5.95 for a large). Lollicup Coffee & Tea on Bullard Avenue near First Street has been selling its version, “snow fluff” for a while now. Apparently shaved snow is popular and trendy in Los Angeles and the Bay Area. JoJo’s owner Don Soyinthisane waited about half an hour to try it in L.A. before deciding to make it part of their business. It’s just starting to catch on in Fresno. JoJo’s has developed a following among local Asians who are spreading the word via social media and seeking out the purple taro flavor.
Other flavors include Nutella (I can vouch for this one’s yummyness), strawberry, chocolate, green tea, pineapple, cantaloupe and avocado. Shaved snow is a bit lighter and even a little less fatty than ice cream. The texture, though, is difficult to describe. It’s surprisingly creamy. Don likes to say that if ice cream and shaved ice had a baby, it would be shaved snow. Keep scrolling to see a video of how it’s made.