Do you remember Cafe Rousseau in the Tower District that closed? It became the short-lived Bistro 566. Now it’s something new, this time with the family behind several DiCicco’s restaurants running the show. Frankie’s 568 opened quietly last Saturday. The Italian restaurant is a way of honoring Frank Vitucci — the father to Joanna Vitucci Lopez who runs three DiCicco’s restaurants and husband to Linda. Frank died in 2012. You can read more about him and the restaurant’s back story here.
Frankie’s 568′s menu is different than DiCicco’s, and includes pasta, steak, chicken Parmigiana and a few pizzas. There’s a “Frankie’s Special” on the menu: A petite filet Mignon, tender lamb ribs and an Italian sausage link. There’s also an appetizer dish Frank loved: Fresh ricotta served on toasted bread. Also, Rousseau’s wallpaper has come down and a mural of a scene in Italy went up.
The attached bar is now a separate business. Owner Pete Mejia ran both restaurant and bar under Bistro 566 and will continue to run the bar, which is now Bourbon & Taps. He also owns Tower Sports Club. The business will soon offer 40 bourbons — everything from Maker’s Mark to small-batch bourbons. By next week the place will have 19 craft beers on tap, including six or seven Tioga-Sequoia beers.