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Introducing: The Grizzly Egg

I’m proud to debut what could be the snack of the century: The Grizzly Egg. No, bears did not start laying eggs, rather this is a flavorful invention that will be available for the first time at the Fresno Grizzlies home opener Friday. It’s a cream cheese-filled deviled egg, wrapped in bacon, baked and drizzled in buffalo sauce.

GRIZZLIES

It’s one of many new dishes the Grizzlies are debuting Friday, and you can read more about them on Wednesday’s food page. But the Grizzly Egg is the star of the show. Food and ag reporter Bob Rodriguez and I tasted tested the egg for you (aren’t we sweet?) and we’re happy to report that it is indeed yummy. It combines bacon with the tang of buffalo sauce and the sweetness of cream cheese.

Starting Friday you can get four of these eggs for $7. The Grizzly Egg’s creation was a team effort. Several behind-the-scenes folks tinkered to come up with the final recipe (and apparently one experimentation involved a fire in someone’s kitchen). For the record, they tried deep frying the entire thing, but it just didn’t taste as good.

Responses to "Introducing: The Grizzly Egg"

@TheNickHaas says:

Team = Sam Hansen

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