One of the things I love about summer is grilling on my backyard BBQ. It’s so relaxing and easy to grab a glass of wine, roll-up some corn-on-the-cob and toss on some chicken, pork chops, tri-tip or whatever sounds good.
Last night, I went the super-easy burger route. But I spiced it up a bit with some homemade guacamole, thick sliced locally grown tomatoes and leafy lettuce. With Fresno State corn on the side, it was one tasty meal.
Are there any other BBQ fans out there? What have you been grillin’ up this summer? I’d love to hear about your backyard BBQ food adventures.