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Fresno as the new Dust Bowl?

0210OPEDtodd-master495Fresno State history professors Blain Roberts and Ethan J. Kytle hit the op-ed big time Monday when their take on Fresno as the new Dust Bowl made the editorial pages of the New York Times. They ask: With an extended drought, how long will California’s Central Valley be able to grow a third of the nation’s fruit and vegetables? They point out Fresno doesn’t have a sterling record in terms of water conservation but suggest there’s a larger issue:

Fresnans have long resisted water-saving measures, clinging tenaciously to a flat rate, all-you-can-use system. Nudged by state and federal officials, Fresno began outfitting new homes with water meters in the early 1990s, but voters passed a ballot initiative prohibiting the city from actually reading them. It took two decades for all area homes to acquire meters and for the city to start monitoring the units. To its credit, Fresno has a watering schedule, limiting when residents can water their lawns. But enforcement, to put it charitably, is lax.

Our behavior here in the valley feels untenable and self-destructive, and for much of it we are to blame. But we also find support among an enthusiastic group of enablers: tens of millions of American shoppers who devour the lettuce and raisins, carrots and tomatoes, almonds and pistachios grown in our fields.

It’s an interesting, timely read.

One more thing: It’s refreshing to read something about Fresno in the New York Times written by someone who lives here and understands the city, rather than the “foreign correspondent” approach in which a Times staffer helicopters in for a few days and crams as many cliches as possible into a story.

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Illustration:
Mark Todd / The New York Times

Responses to "Fresno as the new Dust Bowl?"

Cynthia Carter Cameron says:

The ‘dust bowl’ was created by poor farming practices. I have to question the farming practices of those who would grow crops such as carrots, lettuce, tomatoes, and rice, which use high volumes of water, in the west side semi-arid and desert regions of the San Joaquin Valley.These are crops that historically have been grown along the coast.

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