Zest California Grill & Bar has opened inside the downtown Holiday Inn on Van Ness Avenue. This restaurant that has been serving breakfast and dinner for a while, but a new management company is shaking things up by opening for lunch with the new look and name.
Perhaps the biggest change is the removal of dark brown blinds from the floor-to-ceiling windows. Now, it’s a bright, airy space painted in shades of lime and lemon that’s leading some passers-by to say “hey, I didn’t even know this was here.” Zest’s main entrance faces that stretch of walking mall between Fulton Mall and Courthouse Park. You can get there from the hotel itself and its garage too (and they validate parking if you park in the Holiday Inn garage). Also eye-catching is the chalk art on the walls and a pillars local tattoo artist Danny Duran.
The food is “fresh California cuisine.” That means lots of wraps, sandwiches, salads and three soups that change daily. Many of the dishes are on the lighter side — so the fettuccine alfredo won’t be the heavy dish you’re used to, says chef Bryan Fetzer — but you’ll also find a 14-ounce rib-eye and burgers on the menu. The restaurant also has vegetarian and gluten-free options, including eggplant Parmesan and a black bean and corn quesadilla.
The restaurant is open now and will celebrate its grand opening Feb. 4.