Changes are happening at Pinot Wine Bar in the Tower District, including the addition of lunch. Taste Kitchen, the food side of the business led by chef Martin Franco, is now serving lunch from 11 a.m. to 2 p.m. Wednesday through Friday. Now you can get hamburgers, soups, salads, garlic fries and that grilled cheese royale with red wine onion jam.
Pinot also started opening at 4 p.m. instead of 5 p.m. and has expanded its beer selection. It now has six beers on tap and 20 bottled beers, including lots of craft beer and familiar ones such as Bud Light and Coors. Pinot has always had a full bar, but has recently hired a new bar manager who “knows everything there is to know about beer and spirits,” and is doing a lot more with cocktails, says owner Daniel Renteria.
It’s starting to sound more like a regular restaurant and bar, isn’t it? I asked Renteria about that and he said Pinot will always be a wine bar. That’s his passion. But like any business, they’re adjusting to serve customers. He noticed wine sales dropped off at 10 p.m., with people opting for beer and cocktails, so they beefed that up.
Pinot is also hosting the Tower Beer Run Jan. 25. It’s kinda like a wine walk, but with craft beer. The event starts on Pinot’s patio, where participants pay $1 for a small plastic beer glass and number to wear (like in a marathon or a run, get it?). Participants can then get a small glass of beer for $1 each at 10 participating bars and restaurants. Details here. Presumably there won’t be any actual running involved.