Fresno brewery Tioga-Sequoia is releasing its Rush Hour breakfast stout this weekend. Hold on a minute. A breakfast beer? While die-hard beer fans are probably rolling their eyes right now (yes, breakfast stouts are a thing), this is a new concept for a lot of us. I’m sure there’s people out there who drink beer for breakfast. (And they may not be who you think. I’ve heard several stories of doctors or emergency medical folks who work the night shift popping open a cold one at the end of their shift — which just happens to be at 6 a.m.) But you certainly don’t have to drink it for breakfast. This beer is more about pairing two flavors together — the chocolately sweet stout with the taste of roasted coffee beans, says Tioga-Sequoia marketing manager Michael Cruz.
“It’s like you’re drinking breakfast,” he says. “When you pop open a bottle and pour it into your glass, it’s like smelling a cup of coffee.”
The brewery partnered with local coffee roaster and coffee shop Cafe Corazon in the Tower District. Owner Leo Rios got some hard-to-find Colombian beans that he roasted specifically for the beer. Tioga-Sequoia cold brewed them along with the beer and the result is the limited release of Rush Hour (rush hour referring to both the time of day and the rush you get from caffeine in coffee).
Tioga-Sequoia will celebrate the release of the beer from noon to 5 p.m. Saturday, opening the doors to its downtown brewery, 746 Broadway St., for people to come taste and buy Rush Hour and other beers. The Fresno Eureka Burger will have a “steal the mug” event Tuesday evening, a spin on the “steal the glass” promo where your purchase lets you keep the glass — or in this case, the 14.5-ounce coffee mug.
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