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I just got back from Trelio, where we did a photo shoot for a story about the grape harvest.
You'll have to wait until next week for the fantastic "Cambozola grilled cheese with raisins and caramelized shallots" recipe, but I'll share this tidbit here: Salish alder smoked salt.
This Pacific sea salt, slowly smoked over alderwood, is a great way to add wood-fired flavor. Sprinkle on too much, and it's overwhelming. But a little on gas-grilled figs was very nice, indeed.
Trelio chef Mike Shackelford uses this salt in vegetarian dishes -- and diners insist he cooks their beans with ham hocks. Sometimes, they don't believe him until he shows them the salt.
Want to try it? Order it directly from SaltWorks, or go to Whole Foods Market in Fig Garden Village. It's a specialty item, so ask for it at the cheese section.
For more cooking ideas, call the restaurant at (559) 297-0783. Or hit up Trelio on Twitter.
photo source: SaltWorks






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