It's already Wednesday, and since you ate such interesting things last week, I figured I'd pose the question to you again.
But here's the twist: This time, tell us about your inexpensive eats of the week. Say, in the range of $10 or less for lunch and $15 or less for dinner?
Same rules apply. Feel free to dish -- on the good and the bad, in and out of the Valley. The more descriptive, the better.
Full credit for this post goes to Lisa Birrell, marketing manager at The Bee. After enjoying an $8 lunch (a spring roll, salad, garlic noodles, and sauteed shrimp and mango) at Mangosteen, she wanted more recession-friendly ideas.
So do I. Tell us, please: Where are you eating on the cheap?






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