UPDATE: So I finally got around to testing my cocktail theories.
After making four batches of the limeade on Saturday (yes, I broke down and bought an electronic juicer for the limes), I toted it to a barbecue contest, then to Mike Oz's casa for his wife's birthday party.
HMac and others were all too happy to drink with me, and after trying it with vodka, tequila and rum, we liked it ... plain.
We didn't get as fancy as Chowhound's cocktailqueen77, however. Check the comments for her recipe, then get yourselves some vodka, Lillet and Prosecco.
ORIGINAL POST: 'Hivers, I have a challenge that requires your expertise.
After fulfilling my promise to test Limón's strawberry limeade recipe, I downed a glass and thought, "Damn, this is good. And I bet alcohol would make it even better. Vodka? Or maybe rum?"
This is why I need you strawberry lovers. To play the game, get out the blender, reach into the liquor cabinet, and share a recipe or two in the comments.
Even without the alcohol, this limeade is my drink of choice for the remainder of strawberry season. After all, it's the perfect way to use those less-than-perfect berries. And it's a heck of a lot easier than making jam.
Limón's strawberry limeade
Makes 1/2 gallon
2 cups strawberry puree (from 1 pound hulled strawberries)
1 cup freshly squeezed lime juice (from about 8 limes)
5 cups water
1-11/2 cups sugar, depending on the sweetness of the strawberries
Mix all ingredients together in a pitcher. Chill and serve over ice.
--Luz Trigoso, Limón
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